Ok, so making this bread fresh milled, whole wheat sandwich bread has been a game changer.  I love baking and I am very much a health conscious person, but not the “fat is bad so are carbs” kind. And my journey to using fresh milled wheat berries has been a long one – in fact, I’m still learning so much. I’ve tried so many recipes it’s not even funny. I’ve tried sourdough and I’m not a fan of the “falling flat” loaf. So to keep this easy for me, I’ve used commercial yeast, it’s Bob’s Red Mill if that makes you feel any better, it does me. So there’s that. Also it’s…